In Agios Prokopios, Naxos, Vento Rooftop was born from a lifelong dream that began in a small seaside restaurant in Fournoi Ikarias — where a love for Greek cuisine, hospitality, and authentic flavors became a way of life.
With many years of experience in the world of gastronomy, the creator of Vento grew through professional kitchens, eventually leading her own. Today, she brings this knowledge and passion to Naxos, creating a rooftop restaurant that blends tradition with a modern aesthetic.
Vento Rooftop is a destination for those who seek:
authentic Greek cuisine,
locally sourced products from Naxos,
a refined fine dining experience,
and panoramic views of the Aegean Sea.
With respect for raw ingredients and a creative approach, each dish highlights the essence of Greek flavors through a contemporary, minimal philosophy.
Whether it’s a romantic dinner in Naxos or a special evening with friends, Vento Rooftop offers a complete experience that brings together taste, atmosphere, and design.
Vento is not just a restaurant.
It is a family story.
It is the meeting of two islands.
It is Greek cuisine, as we live it today.
Welcome to Vento Rooftop.
The Vento Heritage
The Artisans of Vento
Sofia Mavros
Executive Chef & Heritage Guardian
Nikos Gikas
Head Mixologist & Local Spirit Curation
Eleni Pappa
Rooftop Manager & Hospitality Lead
Our Values
Ancestral Roots
We bridge the gap between ancient Naxian traditions and modern culinary refinement, honoring the hands that fed us.
Artisanal Craft
From our hand-pressed olive oil to 12-hour slow-cooked ragus, patience is our most essential secret ingredient.
Honest Sourcing
Every ingredient is a story sourced directly from the earth or sea, gathered from growers we know by name.
Shared Table
We don’t just serve tables; we welcome you into our family’s rooftop sanctuary to share in the warmth of Naxos.